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ALLERGIES: G = Gluten | SF = Seafood | E = Egg | F = Fish | M = Milk | N = Nuts | MU = Mustards Seeds | SE = Sesame Seeds

All our dishes can contain traces of allergens/nuts. There could be accidental cross-contamination from cooking oils, utensils or nut particles.
No leftovers will be packed. 

Papaddam Basket

Papad accompanied with dips
(M, MU) 

Starters

Platter mix (M, N)

Spinach corn kebab

delicious tikkis made from, corn,
potatoes, spinach and a dash of spices. 

Grilled Chermoula Cheese (M, N)

Soft paneer chunks with basil
cilantro herbs 

Papri Chat (G, M)

Papri chaat is a traditional street
snack found all over India

 

 

Main Courses

Saffroni Malai Morel Curry

(G,M,N) Aromatic spices and cheese
stuffed morel cooked in gravy

Or

Paneer Aura (G,M,N)

Mouth tender chunks paneer
in spice & Creamy Sauce

Breads

Aura Nan/Kultcha Basket (G,M,E,N)

(G,M) Served with aromatic rice

 

 

Desserts

Turmeric Ice Cream (G,M,N)

With Crumble Motichoor

Paan Shot (G,M,N)

Made of beetle leaves

kr.699,- PR PERS

 

ALLERGIES: G = Gluten | SF = Seafood | E = Egg | F = Fish | M = Milk | N = Nuts | MU = Mustards Seeds | SE = Sesame Seeds

All our dishes can contain traces of allergens/nuts. There could be accidental cross-contamination from cooking oils, utensils or nut particles.
No leftovers will be packed.

 

Papaddam Basket (G, M, MU)

Papad accompanied with dips

 

Starters

Tandoori Dum Nisha (SK)

Garlic jerk, lemon balm, house chutneys,
steamed.

Chicken Pepper Roast (M, N)

Chicken smoked bell pepper and tomato

 

 

Main Courses

Gosht Gille Firdaus (G, M, N)

Marinated lamb, indian spices a
mouth watering delicacy of the
indian cuisine

Chicken 1965 (G, M, N)

Cooked in butter and rustic
tamoto sauce

Breads

Aura Nan (G,M,E,N) / Kultcha Basket (G,M)

Served with aromatic rice

 

 

Dessert

Turmeric Ice Cream (G,M,E,N)

With Crumble Motichoor

Paan Shot (G,M,E, N)

Made of beetle leaves
The best way to end your meal

kr.799,- PR PERS

 

ALLERGIES: G = Gluten | SF = Seafood | E = Egg | F = Fish | M = Milk | N = Nuts | MU = Mustards Seeds | SE = Sesame Seeds

All our dishes can contain traces of allergens/nuts. There could be accidental cross-contamination from cooking oils, utensils or nut particles.

 

A La Carte

07. Papaddam Basket (M, MU)

With aura special dips

KR. 55,/-

 

Soup

09. Coastal Delight (SF)

Scallops elaborate masala dried lavender

KR. 179,/-

 

Starters

11. Char-Grilled Chermoula
Cottage Cheese (M, N)

Soft paneer chunks with
basil cilantro herbs

KR. 159,/-

 

12. Palak Corn Kebab

Spinach, corn pearl fennel
green chillis (M)

KR. 155,/-

 

13. Dill Malai Chicken Tikka

Ground black pepper ginger
and dill (M, N)

KR. 159,/-

 

14. Chicken Pepper Roast

Smoked bell pepper and tomato (M, N)

KR. 179,/-

 

15. Tangy Lamb Chop

Tangy flavour of spices (M)

KR. 179,/-

 

16. Tandoori Dum Nisha

Prawn ajwain green cardamoms (M, SF)

KR. 179,/-

 

17. Lemon Butter Scallop

Masala grilled (M, G, SF)

KR. 189,/-

 

18. Grilled Prawns

Garlic jerked steamed broccolini (SF)

KR. 189,/-

 

 

Main Courses

Tandoori Delicacies

 

32. Coastal Platter

Fish, prawns, scallop and lobster (M, N, SF)

KR. 355,/-

 

33. Non-veg Kebab Platter

Lamb, chicken and duck kebabs (M, N)

KR. 355,/-

 

Curries

41. Chicken 1965

Rustic tomato sauce (M, N)

KR. 299,/-

 

42. Chicken Koh-e-Awadh

Saffroni flavoured, cashew sauce (M, N)

KR. 295,/-

 

43. Chipotle Chicken Chettinad

Chipotle chilli and spices (M, N)

KR. 299,/-

 

51. Braised Lamb Shank

Lamb shank awadhi style (M, N)

KR. 309,/-

 

52. Ghost Gill-e-Firdaus

Lamb indian spices and dill (M, N)

KR. 319,/-

 

53. Lamb Rum Dum

Pan-fried on low heat
with spices (M, N)

KR. 319,/-

 

54. Lamb Railway Curry

Original lam curry.
From British Raj period (G,M,N)

KR. 299,/-

 

55. Lazeez Lamb Paslian

Lamb chops khubani-based (M, N)

KR. 319,/-

 

61. Wazed-e-Duck

Roasted duck bbq sauce
and saffron (M, N)

KR. 309,/-

 

71. Zucchini Kofte

Cottage cheese stuffed with
zucchini and spinach (M, N)

KR. 275,/

 

72. Paneer Aura

Roasted cottage cheese cashew
with aromatic spices (M, N)

KR. 285,/-

 

73. Saffroni Malai Morel Curry

Cheese stuffed kashmiri morels (M, N)

KR. 299,/-

 

74. Dal Aura

Creamy lentil (M, N)

KR. 265,/-

 

75. Paneer Tikka Masala

Lagd til den kremete, silkeaktige, rike
og deilige løk-tomatsausen. (G,M,N)

KR. 289,/-

 

 

Biryani Retter

81. Chicken Biryani

Chicken Biryani er en av de mest
kongelige rettene med flere lag med ris,
urter og kylling som gir denne retten
ulike teksturer, smaker og far-ger
med naturlige ingredienser. (G,M,N)

KR. 289,/-

82. Lamb Biryani

Denne duftende og smakfulle indiske
retten er den perfekte retten du vil lengte
etter. Kombinasjonen av aromatiske
krydder, mørt lam og luftig ris skaper
et deilig og trøstende måltid. (G,M,N)

KR. 309,/-

83. King Prawn Biryani

Smaksrik indisk hovedmåltid laget
med ferskmalte biryani krydder,
krydder og urter (G,M,N)

KR. 319,/-

 

Breads

91. Naan

Plain, olive-basil, garlic or sundried
tomato naan (M, E)

KR. 45,- / 55,-

 

92. Kulcha

Black cheese, onion or peshawari
(coconut, nuts and raisins) kulcha (M, E)

KR. 75,- / 65,-

 

93. Roti

Tandoori roti, lachha paratha (M)
Gluten free breads also available

KR. 39,- / 45,-

 

101. Raita

Burani raita or pomegranate raita (M)

65,-

 

104. Salad

Bowl of Green

KR. 69,-

 

 

Desserts

 

112. Turmeric Ice Cream

With Crumble (G, M, E, N)

KR. 159,-

 

113. Rasmalai (G, M, E, N)

KR. 149,-

 

114. Coconut Ice Cream Aura Delight

(G) (M) (E) (N)

KR. 145,-

Kontakt

Oscars gate 81, 0256 Oslo

E-post: post@aurarestaurant.no

Telefon: +22 55 39 29

Åpningstider

Tirs-lørdag 1700-2130

søndag 1600-2030

Mandag stengt

(Kjøkkenet stenger kl 21.30)

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