ALLERGIES: G = Gluten | SF = Seafood | E = Egg | F = Fish | M = Milk | N = Nuts | MU = Mustards Seeds | SE = Sesame Seeds

All our dishes can contain traces of allergens/nuts. There could be accidental cross-contamination from cooking oils, utensils or nut particles.
No leftovers will be packed.

 

 

 

Papaddam Basket

Papad accompanied with dips

(M)

 

 

 

Starter

 

Smoked Portobello

Mouth Melting Portobello Kebab and Spicy Berries Chutney

(M) (N)

 

&

 

Char Grilled Chermoula Cheese

Soft Paneer Chunks with Basil Cilantro Herbs

(M) (N)

 

 

Main Course

(Served with Aromatic Rice)

 

Saffroni Malai Morel Curry

Aromatic Spices and Cheese Stuffed Morel Cooked in Milk Gravy

(M) (N)

 

Or

 

Dal Aura

Creamy Black Lentil

(M)

 

 

 

Breads

(Any Choice of Two Types)

(G) (M) (E) (N)

 

Naan / Garlic / Olive / Sundried Tomato / Black Cheese Kulcha

 

 

Dessert

(The Best Way to End Your Meal)

(G) (M) (E) (N)

 

Turmeric Ice Cream with Crumble Motichoor

 

Paan Shot

 

 

 

For two pers. 1299,/-

 

 

 

 

ALLERGIES: G = Gluten | SF = Seafood | E = Egg | F = Fish | M = Milk | N = Nuts | MU = Mustards Seeds | SE = Sesame Seeds

All our dishes can contain traces of allergens/nuts. There could be accidental cross-contamination from cooking oils, utensils or nut particles.
No leftovers will be packed.

 

 

 

Papaddam Basket

Papad accompanied with dips

(M)

 

 

 

Starter

 

Grilled Prawns

Garlic Jerk, Lemon Balm, House Chutneys, Steamed Broccolini

(SF)

 

&

 

Chicken Pepper Roast

Chicken Marinated with Smoked Bell Pepper and Tomato

(M) (N)

 

 

Main Course

(Served with Aromatic Rice)

 

Gosht Gille Firdaus

Marinated Mutton, Indian Spices a Mouth Watering Delicacy of the Indian Cuisine

(M) (N)

 

Or

 

Chicken 1965

Cooked in Buttery and Rustic Tomato Sauce

(M) (N)

 

 

 

Breads

(Any Choice of Two Types)

(G) (M) (E) (N)

 

Naan / Garlic / Olive / Sundried Tomato / Black Cheese Kulcha

 

 

Dessert

(The Best Way to End Your Meal)

(G) (M) (E) (N)

 

Turmeric Ice Cream with Crumble Motichoor

 

Paan Shot

 

 

 

For two pers. 1399,/-

 

 

 

 

ALLERGIES: G = Gluten | SF = Seafood | E = Egg | F = Fish | M = Milk | N = Nuts | MU = Mustards Seeds | SE = Sesame Seeds

All our dishes can contain traces of allergens/nuts. There could be accidental cross-contamination from cooking oils, utensils or nut particles.

 

 

 

A La Cart

 

6. Papaddam Basket

Papad (2 Pers) accompanied with dips

(M)

KR. 55,/-

 

 

 

Soup

 

9. Coastal Delight

Coconut Milk, Seared Scallop, Elaborate Masala, Dried Lavender

(SF)

KR. 179,/-

 

 

 

Starters

 

11. Char Grilled Chermoula Cottage Cheese

Soft Paneer Chunks with Basil Cilantro Herbs

(M) (N)

KR. 159,/-

 

12. Corn Kebab

Steamed Corn Pearl, Blended with Fennel, Green Chillis, Deep Fried. Served with Chutney and Dips

(M)

KR. 155,/-

 

13. Dill Malai Chicken Tikka

Succulent, Marinated with Yogurt and Freshly Ground Black Pepper Ginger and Dill

(M) (N)

KR. 159,/-

 

14. Chicken Pepper Roast

Chicken Marinated with Smoked Bell Pepper and Tomato

(M) (N)

KR. 165,/-

 

15. Tangy Lamb Chop

Roasted Lamb Rack, Tangy Flavour of Spices

(M)

KR. 179,/-

 

16. Tandoori Dum Nisha

Plump, Fresh Jumbo Prwan, Lemon Juice, Ajwain, Green Cardamom, Grilled Golden

(M)

KR. 179,/-

 

17. Lemon Butter Scallop

Freshness of the Ocean, Masala Tomato Glaze, Tawa Grilled

(M) (G) (SF)

KR. 189,/-

 

18. Grilled Prawns

Garlic Jerk, Lemon Balm, House Chutneys, Steamed Broccolini

(SF)

KR. 179,/-

 

 

Main Courses

(Served with Aromatic Rice)

 

19. Braised Lamb Shank

Lamb Shank Slow Cooked with Special Awadhi Gravy

(M) (N)

KR. 309,/-

 

20. Gosht Gille Firdaus

Marinated Mutton, Indian Spices a Mouth Watering Delicacy

(M) (N)

KR. 319,/-

 

21. Chicken 1965

Cooked in Buttery and Rustic Tomato Sauce

(M) (N)

KR. 299,/-

 

22. Chicken Koh-E-Awadh

Chicken Marinated with Chef Special Spices Served with Saffroni Flavoured, Cashew Sauce

(M) (N)

KR. 295,/-

 

23. Wazed E Duck

To Maked the Kebab Truly Respendent, Our Masters Roast Barbary Duck Curing it with a Herbal Marinade with a Delicate Hint of Saffron

(M) (N)

KR. 299,/-

 

24. Halibut Fish Curry

Halibut Fillet with Mustard, Onion, Garlic and Tomato Gravy

(F)

KR. 309,/-

 

25. Zucchini Kofte

Grated Cottage Cheese Stuffed with Zucchini and Served with Mild Spinach Gravy

(M) (N)

KR. 275,/-

 

26. Paneer Aura

Roasted Cottage Cheese Toased with Brown Onion, Cashew with Aromatic Spices

(M) (N)

KR. 285,/-

 

27. Saffroni Malai Morel Curry

Aromatic Spices and Cheese Stuffed Morel Cooked in Creamy Gravy

(M) (N)

KR. 299,/-

 

28. Dal Aura

Aura Signature Creamy Black Lentil Prepared with Chef Special Herbs

(M)

KR. 265,/-

 

 

Accompaniments

 

29. Naan

Plain / Olive Basil Naan / Garlic Naan / Sundried Tomato

(G) (M) (E)

KR. 45,/55,/-

 

30. Kulcha

Black Cheese Kulcha / Onion / or Peshawari (Coconut, Pistachio Nuts, Almonds, and Raisins)

(G) (M) (E) (N)

KR. 65,/-

 

31. Roti

Tandoori Roti / Lachha Paratha

(G) (M)

KR. 39,/45,/-

 

 

 

Gluten Free Breads are also Available

 

32. Salad

Bowl of Green

KR. 69,/-

 

33. Raita

Rich Creamy Yoghurt Mixed as per your Choice (Burani Raita / Pomegranate Raita)

(M)

KR. 75,/-

 

 

Desserts

 

34. Anjeer

(Fig) (Pudding with Cloudberry Rabdi)

(G) (M) (E) (N)

KR. 149,/-

 

35. Turmeric Ice Cream with Crumble

Spiced with Turmeric, Cinamon and Kardemom

KR. 145,/-

 

36. Rasmalai Flavoured with Saffron

Consisting Juicy Cheese a Bengali Treat

KR. 139,/-

 

37. Lactose and Gluten Free Ice Cream Coconut Flavour

KR. 135,/-